Title: Banana Bread I
Categories: Bread
Yield: 6 Servings
| 3 1/2 | c | Flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Vanilla extract |
| 2/3 | c | Butter |
| 1 1/3 | c | Sugar |
| 4 | | Beaten eggs |
| 4 | | To 6 bananas |
| | | Chopped nuts |
Sift together flour, baking powder, baking soda, & salt. Cream butter &
sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add
nuts. Bake 1 hour 20 minutes at 350 degrees in a greased & floured 9x5x3"
loaf pan. (Don't fill pan more than 2/3 full - bake extra batter in muffin
tins; or divide batter, & make 2 smaller loaves, baking about an hour, or
until browned & bread pulls away from sides of pan.)